Elk Restoration – Get Involved

     Originally there were six subspecies of North American Elk.  Two are now extinct:

  1. Rocky Mountain Elk (Cervus canadensis nelsoni) (Rocky Mountain West, now transplanted in other locations) — Largest antlers of all subspecies.

  2. Roosevelt’s Elk (Cervus canadensis roosevelti) (coastal Pacific Northwest)largest in body size.

  3. Manitoban Elk (Cervus canadensis manitobensis) — (northern Great Plains)

  4. Tule Elk (Cervus canadensis nannodes) — (central California) — smallest body size. [1]

  5. Merriam’s Elk (Cervus canadensis merriami)  (Southwest and Mexico) driven to extinction by around 1906 due to overhunting by European Settlers. [2]

  6. Eastern Elk (Cervus canadensis canadensis)  (east of the Mississippi including southern Canada) Extinct: The last eastern elk was shot in Pennsylvania on September 1, 1877. [3]

View Historic & Modern Elk Distribution Map

gorgeous elk rocky mountain bull

Above photo of Rocky Mountain Bull Elk by MONGO.

Population:

     Prior to European settlement, an estimated 10 million elk roamed nearly all of what is now the United States and parts of Canada.  Elk adapted to almost all ecosystems except the tundra, true deserts, and the Gulf Coast.  Today, about 1 million elk live in the western, central, and eastern U.S., and from Ontario to western Canada.

     As the country was settled & western expansion began, elk were slowly driven from their original range, eventually becoming totally extirpated from most states east of the Mississippi.  Continued development pushed the remaining herds to their last strongholds in the mountainous terrain of the western Rocky Mountain states and Pacific Northwest.  Some estimates place the total number of elk as fewer than 50,000 at the turn of the century.

     Many states have worked diligently to either build or reintroduce elk into areas where they have not been seen for more than 100 years. [4]

Above photo from www.SaveBulletsShootArchery.comutilized in accordance with Fair Use.

Elk Restoration:

        A shining example of the partnerships between game and fish departments and private organizations is Kentucky’s efforts to reintroduce elk.  In 1997, the Kentucky Department of Fish and Game, along with the financial support of the Rocky Mountain Elk Foundation, transplanted seven elk from Kansas into a 16-county restoration zone.  This land area, which is approximately 4 million acres with more than 476,000 acres of public access, is roughly the size of Yellowstone National Park.  From 1997 to 2002, 1,500 elk were transplanted from Arizona, New Mexico, North Dakota, Oregon and Utah.  In 2001, the elk herd had grown to the point where a limited hunting season was held.  Ten permits were issued that year, and the first wild elk in more than 150 years was harvested.

     By 2009, the Kentucky Department of Fish and Wildlife Resources had reached its goal of an elk herd of 10,000.  In 2012, more than 33,675 people applied for the 1,000 licenses available through the lottery system.  The elk herd has thrived in Kentucky with a 90 percent breeding success rate and a 92 percent calf survival.  The absence of large predators, combined with the relatively mild winters and ample food sources, has contributed to the success of the herd.  Not only are elk thriving in Kentucky, but they have also started to surpass their western counterparts in size. [5]

     Bull elk can produce 22 to 24 pounds of antler velvet annually, and ranches that raise elk commercially collect and sell the velvet to East Asia where it is used in medicine.

Elk Facts:

Size and Weight

Newborn calf: 35 pounds (16 kg)
Cow:  500 pounds (225 kg)  (Tule elk: 300 lbs.  Roosevelt’s: 600 lbs.)
4 1/2 feet (1.3 m) at the shoulder
6 1/2 feet (2 m) from nose to tail
Bull:  700 pounds (315 kg)  (Tule elk: 400 lbs.  Roosevelt’s: 900 lbs.)
5 feet (1.5 m) at the shoulder
8 feet (2.4 m) from nose to tail

Birth Cycle

  • Calves are typically born in late May through early June
  • Calves are born spotted and scentless as camouflage from predators
  • They spend their first few weeks hiding motionless while their mothers feed

Diet

Summer:  grasses and forbs
Spring and Fall:  grasses
Winter: grasses, shrubs, tree bark and twigs

  • Elk may supplement their diet at licks, where they take in minerals that may help them grow healthy coats and produce nutritious milk
  • An elk’s stomach has four chambers: the first stores food, and the other three digest it

Social Organization

  • Cows, calves and yearlings live in loose herds or groups
  • Bulls live in bachelor groups or alone [4]

References:

[1]: Grit, “History of the North American Elk – The North American Elk is an important part of the continent’s history” by Tim Nephew (Feb 2014): www.grit.com/animals/wildlife/north-american-elk-zm0z14jfzsmi?pageid=4#PageContent4

[2]: Erxleben, J.C.P. (1777) Anfangsgründe der Naturlehre and Systema regni animalis.

[3]: “Pennsylvania Department of Conservation and Natural Resources”

[4]:  Rocky Mountain Elk Foundation, “Elk Facts”:  https://elknetwork.com/elkfacts/

[5]:  Grit, “History of the North American Elk – The North American Elk is an important part of the continent’s history” by Tim Nephew (Feb 2014): www.grit.com/animals/wildlife/north-american-elk-zm0z14jfzsmi?pageid=4#PageContent4

Learning from the Past to Prepare for the Future